Culture Change
23 April 2014
Home arrow News/Essays
Day Three: Licorice Ferns and Earthly Kindness
by Rebecca "Wild Girl" Lerner   
23 November 2009
Image Wild plants are compelling because they hint at an alternative reality where food and medicine are free, given by the Earth in an incredible act of generosity and compassion, like a parent for a child.

Inside every heart is a memory of another way. Advertisers have noticed that consumers long for a connection to nature, which is why so many commercials now play up products as "natural" and "green."

Day Two: Acorn Pancakes, Baked Fig Chips, and Cracking the Black Walnut
by Rebecca Lerner   
22 November 2009
Image Most of us are familiar with English walnuts, but black walnuts are lesser known and far better -- rich and sweet, the flavor suggests a hint of maple syrup! Black walnut processing is messy, and there is a lot less nutmeat than with English walnuts. You have to wipe away the gooey outer covering by hand and wash them in water to get to the actual nut, then lay it out to dry. For a neat second use, you can also boil the husks in water and use the mixture as a brown dye.
Day One: Medicinal Food and Supernatural Berries
by Rebecca Lerner   
21 November 2009
ImageI started the day with a nourishing tea made of pine needles, rose hips, mint and mallow greens, all gathered within a half block of my apartment in the city. It was more like a broth than a tea, because mallow has a gooey quality that thickened the mixture and gave it a hearty texture. Mallow is a prolific weed that grows close to the ground on sidewalks all over the city.
On roadkill, seasonal foraging, and getting by with a little help from my tribe
by Rebecca Lerner   
20 November 2009

If I had waited until this week to gather the food, I’d be in trouble. It took myself and a group of eight people at the wilderness skills school TrackersNW more than a day to turn a few buckets of acorns into flour in September. We had to crack the shells with a hammer, extract the nutmeat with our fingernails, grind it, boil it twice in a big vat to get the bitter astringent properties out, and then strain it and dry it.

Can a Portland Woman Survive On Wild Food for Thanksgiving Week?
by Culture Change   
19 November 2009
News release

Survival Challenge:
Can a Portland, Ore. Woman Live Off Wild Food for Thanksgiving Week In the City?

Most people head to the supermarket to prepare for Thanksgiving dinner, but urban forager Rebecca Lerner is trying an entirely different approach: the sidewalk! From Friday Nov. 20 through Thanksgiving dinner on Nov. 26, Lerner will attempt to survive exclusively on wild food she gathers from sidewalks, parks, wilderness areas and yards in the city of Portland, Ore.

Laborers Before Sunrise
by Peter Goodchild   
17 November 2009
In "developing" countries, not to mention a few that are never to be developed, the average laborer lives in a milieu of poverty, overcrowding, misery, and injustice. Here in Oman on the weekends I get up before sunrise, avoiding the heat, to go for long walks, encountering laborers from the Indian subcontinent on their way to work. Most of them are heading toward construction sites. At houses and similar buildings, that means working entirely without machinery, even when the temperature stays in the mid-fifties Celsius for days.
<< Start < Prev 1 . 2 . 3 . 4 . 5 . 6 . 7 . 8 . 9 . 10 . Next > End >>

Results 105 - 130 of 392

Culture Change mailing address: P.O. Box 3387, Santa Cruz, California, 95063, USA, Telephone 1-215-243-3144 (and fax).
Culture Change was founded by Sustainable Energy Institute (formerly Fossil Fuels Policy Action), a nonprofit organization.
Some articles are published under Title 17 U.S.C. Section 107. See Fair Use Notice for more information.