Culture Change
22 December 2014
Home arrow News/Essays
Day Seven: Wild Thanksgiving and Final Thoughts
by "Wild Girl" Rebecca Lerner   
28 November 2009
ImageTogether, my forager friends and I spent five hours preparing our wild Thanksgiving feast. We sipped lemonbalm tea as we worked, crafting a colorful spread of nourishing foods that were totally local, money-free, and produced 100% compostable waste. Most impressively, our dinner actually tasted good!
Day Six: The Challenge of Palatability
by "Wild Girl" Rebecca Lerner   
26 November 2009
ImageIdentifying, locating and gathering enough wild edibles is only half the challenge of eating them. Figuring out how to process them efficiently and then prepare them in a way that makes them palatable has been an interesting quest. As a people, our civilization has lost so much knowledge about how to live off the land directly that there doesn’t seem to be any information on how to do it. There are books with recipes that include wild food, but it is very rare to come across a recipe that is 100% wild.
Day Five: Oyster mushrooms, the wapato shimmy and a vision
by "Wild Girl" Rebecca Lerner   
25 November 2009
Image Off to dance in the cold waters of a marsh, myself and eight friends piled into a big van and set out on our quest for wapato. Also known as Indian swamp potato or arrowhead, for its arrow-shaped leaves, wapato is a bulb-shaped root vegetable that grows underwater in wet mud.

Conditions seemed almost preternaturally accommodating. Though it is duck-hunting season, Culture Change publisher Jan Lundberg easily secured a permit for our harvest at the last minute. We just happened to pick a day closed to hunters.

Day Four: On Sumac tea, conserving calories, and preparing for collapse
by "Wild Girl" Rebecca Lerner   
24 November 2009
Image Sumac is a big shrub or a tall tree, depending on your view, that grows all over the United States, Europe and the Middle East. I have seen it along roadsides, in drainage ditches and as an ornamental plant in front yards. The dark red-purple berries form a distinctive cluster the size of a fist at the ends of the branches. The berry clusters are dense and fuzzy with a texture that reminds me of a carpet. They can be boiled to make tea or left to sit in cold water to make a refreshing beverage reminiscent of lemonade. Like citrus fruits, sumac is very high in Vitamin C.
The Coming Chaos
by Peter Goodchild   
23 November 2009
It now seems to me that the systemic collapse of modern civilization will have two distinct phases. The first will be merely economic hardship, and the second will be chaos. In the first phase, the major issues will be inflation, unemployment, and the stock market. In the second phase, there will be the disappearance of government, law, and money.

I am reminded of Robert D. Kaplan’s Ends of the Earth. We might imagine the USA, for example, as one of the collapsed countries he describes, where official borders are meaningless, and where police, armies, and bandit hordes are indistinguishable from one another.

Day Three: Licorice Ferns and Earthly Kindness
by Rebecca "Wild Girl" Lerner   
23 November 2009
Image Wild plants are compelling because they hint at an alternative reality where food and medicine are free, given by the Earth in an incredible act of generosity and compassion, like a parent for a child.

Inside every heart is a memory of another way. Advertisers have noticed that consumers long for a connection to nature, which is why so many commercials now play up products as "natural" and "green."

<< Start < Prev 1 . 2 . 3 . 4 . 5 . 6 . 7 . 8 . 9 . 10 . Next > End >>

Results 105 - 130 of 397

Culture Change mailing address: P.O. Box 3387, Santa Cruz, California, 95063, USA, Telephone 1-215-243-3144 (and fax).
Culture Change was founded by Sustainable Energy Institute (formerly Fossil Fuels Policy Action), a nonprofit organization.
Some articles are published under Title 17 U.S.C. Section 107. See Fair Use Notice for more information.